Baking for Dapper Coffee

IMG_9561So for those who are curious about what I actually do, I bake, I teach and I set up dessert tables. Also, you can follow me on Facebook or Instagram for more regular updates.

My super duper talented secondary school friend, Christine, offered to let me bake for Dapper Coffee which she’s running now at Amoy Street and this is where I currently bake at (psst, we are also looking into holding classes here!)

All pictures were taken by Christine and Sufie ^.^ All cakes decorated by me.

Hazelnut chocolate cake
Butterless Hazelnut Chocolate Cake

I will just let the rest of the photos speak for themselves!

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The menu at Dapper Coffee is ever changing and super mouth watering and the drinks are so bloody brilliant as well! Really love the infusions they make with their dehydrated fruit. And their cold brew is banging. It’s a pity that their shop lot is on the second level and passers-by can’t peer into their super chill instagram worthy interior. They are not your usual cafe. I urge everyone to just pop by, at least once!


73A Amoy Street, Second Level


Lunch: 12pm-4pm

Ori’s 1st Birthday Party!

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I had the greatest pleasure of meeting one of the nicest people last week and also having the privilege of setting up her lovely daughter’s dessert table, this lovely person would be Dawn!

** Please do take note that the fondant centrepiece cake was not done by us **

As for the theme, I had 3 things to work around which was rustic, pastel-ish pink and chalkboards.

Theme: Pink, Green, Rustic, Woody

Some behind the scenes photos of the flower arrangements! I absolutely love the pop of yellow with the sage-y tones that the eucalyptus gives.

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Yes, the watermelon, strawberry & grape tart with rose water makes its debut here!

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So yes, thank you again Dawn for letting me go with the flow! So happy you and your family and friends enjoyed it all!


Aliah’s Housewarming Dessert Table

I’m probably like a broken record now, repeating myself, but I really REALLY love being apart of my friends’ big events in their lives especially when I provide them with desserts. I didn’t get to go down to arrange the table as I was teaching on this day. Popped by Aliah’s place 2 days before to just display the table and keep the flowers in the fridge. It always makes me feel happy when people can’t wait for the desserts and attack it while it’s being set up (according to Aliah, that’s why the cookies didn’t fill the top). Also, she couldn’t decide on the theme, so I chose it for her. Rustic and whatever caught my eye on that day, which was purple / grey toned flowers! I absolutely love it.

IMG_9633Featured in this table would be brownies (plain and with peanut butter), bite sized earl grey tea cakes, sea salt chewy dark chocolate chip cookies, lime meringue tartlets (with handmade crust!), rose, raspberry with pistachio cake and orange, almond passionfruit bundt.

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