So for those who are curious about what I actually do, I bake, I teach and I set up dessert tables. Also, you can follow me on Facebook or Instagram for more regular updates.
My super duper talented secondary school friend, Christine, offered to let me bake for Dapper Coffee which she’s running now at Amoy Street and this is where I currently bake at (psst, we are also looking into holding classes here!)
All pictures were taken by Christine and Sufie ^.^ All cakes decorated by me.
I will just let the rest of the photos speak for themselves!
The menu at Dapper Coffee is ever changing and super mouth watering and the drinks are so bloody brilliant as well! Really love the infusions they make with their dehydrated fruit. And their cold brew is banging. It’s a pity that their shop lot is on the second level and passers-by can’t peer into their super chill instagram worthy interior. They are not your usual cafe. I urge everyone to just pop by, at least once!
I’m probably like a broken record now, repeating myself, but I really REALLY love being apart of my friends’ big events in their lives especially when I provide them with desserts. I didn’t get to go down to arrange the table as I was teaching on this day. Popped by Aliah’s place 2 days before to just display the table and keep the flowers in the fridge. It always makes me feel happy when people can’t wait for the desserts and attack it while it’s being set up (according to Aliah, that’s why the cookies didn’t fill the top). Also, she couldn’t decide on the theme, so I chose it for her. Rustic and whatever caught my eye on that day, which was purple / grey toned flowers! I absolutely love it.
Featured in this table would be brownies (plain and with peanut butter), bite sized earl grey tea cakes, sea salt chewy dark chocolate chip cookies, lime meringue tartlets (with handmade crust!), rose, raspberry with pistachio cake and orange, almond passionfruit bundt.