Well cake is too heavy for a morning solemnization so a pancake stack it is!
This fluffy stack of pancakes is filled with vanilla creme patisserie and dark chocolate ganache. We made a strawberry and raspberry compote and filled a jar with honey to place on the side for guests to take however much they want. I personally like to drench my pancakes with syrup, but that’s just me!
I really enjoy creating cakes with whatever I have and with whatever is in season! Many people don’t realize that depending on where you are, what season it is, whether it’s a busy holiday, will give you different flowers. The best possible way to work around this is to choose a colour scheme and not the type of flower, unless you’re willing to pay an exorbitant amount for choice.
* UPDATE 8.12.15 *