I absolutely adore bundts. The higher the bundt the prettier it looks! I can never resist a properly glazed bundt with thick luscious glaze dripping down its sides. I made this date, banana and dark chocolate bundt for Anushia, who came all the way from the U.K. (home of afternoon tea). I cut the sugar as much as I could for these health-conscious ladies. Most of the sweetness is from the fruit.
I’m gearing up for Christmas already… is it too early? Everything feeling very Christmassy!
This earl grey milk tea bundt is another one of my new favourites: Milk tea + orange flavoured chocolate!
