I don’t know what took me so long to make this, but it’s happened! And I couldn’t be happier. I gave the ginger & date cake a facelift with the new wreath made of dark chocolate and my trusty mont blanc piping tip and also, it really tastes like a cross between a gingersnap cookie and gingerbread which I absolutely adore.
This luscious chocolate cake is filled with salted caramel & vanilla buttercream coated in dark chocolate ganache. This cake was made for a 21st party for a lady who’s still lady-like but not girly. No frills. No pink. Just a seriously sexy slather of chocolate, berries and a touch of gold.