Christmas Wreath Cake

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I don’t know what took me so long to make this, but it’s happened! And I couldn’t be happier. I gave the ginger & date cake a facelift with the new wreath made of dark chocolate and my trusty mont blanc piping tip and also, it really tastes like a cross between a gingersnap cookie and gingerbread which I absolutely adore.

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Happy Holidays

xx