Hannah’s first birthday

It’s been a hot minute since I’ve made macarons. The request was pastel for Hannah’s first birthday. Had to choose foliage to match!

The pink macarons are filled with a mixed berry ganache, green with dark chocolate and green tea, blue with dark chocolate and sea salt.

I love filling macarons with ganache much more than buttercream. It’s rich yet smooth and flavourful.

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