Ethel K.
Pastry Chef

“Brown is the colour of delicious beginnings.”

Times have changed and I’m no longer baking cakes and presenting lavish dessert tables.

Back in the day, I acceded to the requests from family and friends taking shape in the form of cake since I was a teen. Everything that I have learnt has been learnt through perseverance, albeit flower arrangements which was taught by my lovely aunt from colours n blooms.

Since 2017, I’ve worked in fine dining kitchens and spent a year at Quince, a 3 michelin star kitchen, as their pastry sous chef. Now, I’m continuing to pursue my pastry dreams in San Francisco.

This is a page paying homage to cakes and desserts that have been baked with love for my friends to provide visual pleasure for the discerning eye.

Ask me anything,

littlefavorsbyethel { at } gmail { dot } com

ALL IMAGES, TEXT COPYRIGHT © ETHEL KOH (Little Favors By Ethel) 2015-2020 (Unless otherwise stated)

 All text and photos are completely original (unless otherwise stated), so we would truly appreciate it if you would ask us for our permission if you’d like to repost our images and posts.
If you’re going to be posting pictures of our products on a site not relevant to us, i.e. we are not supplying to you, a company we are not partnering with.
Please display proper credit etiquette by properly naming products that are ours with a link back to our site.

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