Pink and rustic spread. Flavours we have on the table are millionaire’s chocolate cake; lime, coconut and raspberry cake; orange, white chocolate and passionfruit cupcakes; strawberry, watermelon, rose and grape tartlets; earl grey & lemon bundt and black forest mini trifles.
Cake churning passes by so fast and sometimes I don’t even get a chance to catch a breather and really absorb everything that’s been done. We participated in the #OCDessertFair2015 in July this year and I’m really thankful for the experience and all the lovely people that I met throughout the journey. Of course, I also have to thank my number 1 salesman, S, for taking over when my introverted self takes over. We had our popular millionaire’s chocolate cake; rose, raspberry and pistsachio cake, passionfruit and caramelized banana cheesecake; salted caramel, hazelnut and dark chocolate tart, white chocolate and cranberry cookies, earl grey and lemon bundt and cinnamon latte walnut cake.