We’ve been doing the same ol’ flavours at homestolife for the longest time. This weekend, we changed up the menu a little. 🙂
Been experimenting with a spiced apple and speculoos cake this week. Enjoying every last bit of freedom I have until a new chapter begins! Next time though, I will DEFINITELY get crunchy speculoos and sneak in some apple pie filling. Can almost imagine its taste in my mouth now! Ah… the life of someone who’s constantly thinking of food…
Honestly, when you’re really running a legitimate business or working for one, you do have to put certain fantasies aside and work with whatever you have. This chocolate raspberry cake adorned with rose buds and dried grape fruit sure doesn’t look like a chocolate cake, but that’s all we had.
I’m so sorry if you’re wondering why there’s grapefruit and roses on a chocolate raspberry cake. But I must say the dried grape fruit look cute stuck on the sides like tiny fan-shaped windows. The (self-declared) house specialties sitting behind are the matcha berry and twix cake, also lemon meringue tartlets and the new Favourite cos it’s Ramadan season and dates are dirt cheap – sticky banana and date pudding with vanilla-rum sauce. It’s kind of a cross between banana bread and date pudding (cake). The sauce is a must! Although it’s a replacement for a nice heaping scoop of ice cream, it ain’t too shabby either.