Made this cake for the lovely bride who happened to be celebrating her birthday as well on her wedding day! This semi naked earl grey sponge cake is filled with lemon buttercream and lemon curd. Adorned with fresh berries, figs, flowers and thyme.
I absolutely adore bundts. The higher the bundt the prettier it looks! I can never resist a properly glazed bundt with thick luscious glaze dripping down its sides. I made this date, banana and dark chocolate bundt for Anushia, who came all the way from the U.K. (home of afternoon tea). I cut the sugar as much as I could for these health-conscious ladies. Most of the sweetness is from the fruit.
This earl grey milk tea bundt is another one of my new favourites: Milk tea + orange flavoured chocolate!
Colours requested for this cake were fuchsia and bright purple for a lovely florist who wanted to surprise her friend! Beneath the coconut flakes and cream is the lime, coconut and raspberry cake. I absolutely loved working with this palette this weekend even though I usually choose more rustic, pastel, earthy tones. Definitely a breath of fresh air!