This year’s Christmas spread is a round up of my favourite flavours!
For starters and not featured individually, we have the Christmas wreath fruit cake bundt. X’mas spiced date & ginger cake. Dark chocolate, peppermint & toasted marshmallow cake. Hazelnut, dark chocolate & salted caramel tart. And my all-time favourite enchanted cottage bundt in either earl grey, dark chocolate or banana caramel. Can’t wait for the feast to begin!
Pink and rustic spread. Flavours we have on the table are millionaire’s chocolate cake; lime, coconut and raspberry cake; orange, white chocolate and passionfruit cupcakes; strawberry, watermelon, rose and grape tartlets; earl grey & lemon bundt and black forest mini trifles.