Cake churning passes by so fast and sometimes I don’t even get a chance to catch a breather and really absorb everything that’s been done. We participated in the #OCDessertFair2015 in July this year and I’m really thankful for the experience and all the lovely people that I met throughout the journey. Of course, I also have to thank my number 1 salesman, S, for taking over when my introverted self takes over. We had our popular millionaire’s chocolate cake; rose, raspberry and pistsachio cake, passionfruit and caramelized banana cheesecake; salted caramel, hazelnut and dark chocolate tart, white chocolate and cranberry cookies, earl grey and lemon bundt and cinnamon latte walnut cake.
We didn’t manage to take pictures as we set up just before the crowd came out so that the cream didn’t melt in the heat! But thankful that everyone was so ravenous that they didn’t bother so much. Haha. We have handmade tartlets (assorted fruits), macarons (earl grey lavender and vanilla raspberry), dark chocolate bundt, brownies, millionaire’s chocolate cake, red velvet cupcakes; rose, raspberry and pistachio cupcakes, apple crumble loaf and lemon drizzle loaf cakes.
I had the greatest pleasure of meeting one of the nicest people last week and also having the privilege of setting up her lovely daughter’s dessert table, this lovely person would be Dawn!
** Please do take note that the fondant centrepiece cake was not done by us **
As for the theme, I had 3 things to work around which was rustic, pastel-ish pink and chalkboards.
Theme: Pink, Green, Rustic, Woody
Some behind the scenes photos of the flower arrangements! I absolutely love the pop of yellow with the sage-y tones that the eucalyptus gives.
Yes, the watermelon, strawberry & grape tart with rose water makes its debut here!
So yes, thank you again Dawn for letting me go with the flow! So happy you and your family and friends enjoyed it all!