We had such a blast at Percolate’s Christmas Gift & Bake Sale! We’d like to thank the lovely people at Percolate for inviting us to collaborate with them and making wonderful, deeeeliciuos cups of jo.
We had our favourites (rose & raspberry and the earl grey & lemon) along with our x’mas spread! Christmas is definitely in the air..
xx
Merry (early) Christmas!!
I don’t know what took me so long to make this, but it’s happened! And I couldn’t be happier. I gave the ginger & date cake a facelift with the new wreath made of dark chocolate and my trusty mont blanc piping tip and also, it really tastes like a cross between a gingersnap cookie and gingerbread which I absolutely adore.
Happy Holidays
xx
This year’s Christmas spread is a round up of my favourite flavours!
For starters and not featured individually, we have the Christmas wreath fruit cake bundt. X’mas spiced date & ginger cake. Dark chocolate, peppermint & toasted marshmallow cake. Hazelnut, dark chocolate & salted caramel tart. And my all-time favourite enchanted cottage bundt in either earl grey, dark chocolate or banana caramel. Can’t wait for the feast to begin!
