Hannah’s first birthday

It’s been a hot minute since I’ve made macarons. The request was pastel for Hannah’s first birthday. Had to choose foliage to match!

The pink macarons are filled with a mixed berry ganache, green with dark chocolate and green tea, blue with dark chocolate and sea salt.

I love filling macarons with ganache much more than buttercream. It’s rich yet smooth and flavourful.

Percolate x Little Favors X’mas Bake Sale

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We had such a blast at Percolate’s Christmas Gift & Bake Sale! We’d like to thank the lovely people at Percolate for inviting us to collaborate with them and making wonderful, deeeeliciuos cups of jo.

Processed with VSCOcam with a6 presetWe had our favourites (rose & raspberry and the earl grey & lemon) along with our x’mas spread! Christmas is definitely in the air..

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Gingersnap & Date Cake

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Rose, Raspberry & Pistachio Cake

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Earl Grey & Lemon Cake

 

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Chocolate, Hazelnut & Salted Caramel Tart

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Merry (early) Christmas!!

Christmas Wreath Cake

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I don’t know what took me so long to make this, but it’s happened! And I couldn’t be happier. I gave the ginger & date cake a facelift with the new wreath made of dark chocolate and my trusty mont blanc piping tip and also, it really tastes like a cross between a gingersnap cookie and gingerbread which I absolutely adore.

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Happy Holidays

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