Nöel! Nöel!

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This year’s Christmas spread is a round up of my favourite flavours!

For starters and not featured individually, we have the Christmas wreath fruit cake bundt. X’mas spiced date & ginger cake. Dark chocolate, peppermint & toasted marshmallow cake. Hazelnut, dark chocolate & salted caramel tart. And my all-time favourite enchanted cottage bundt in either earl grey, dark chocolate or banana caramel. Can’t wait for the feast to begin!

 

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Christmas Spiced Date & Ginger Cake 
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Dark Chocolate, Peppermint & Toasted Marshmallow Cake
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Enchanted Cottage Bundt
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Hazelnut, dark chocolate & salted caramel tart. Photo taken by Winifred

Earl Grey & Lemon Curd Cake

Absolutely in love with the combination of earl grey and tangy, citrusy lemon curd. Specks of earl grey throughout the cake sponge and cream with lemon curd sandwiched between the layers, adorned with a ring of blueberries, figs, some foliage and a little gold dust.
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July ’15: Orchard Central Dessert Fair 2015 Week 1

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Photo Credit: Winifredfred
Place Cards Handwritten By: Melissa Yeo [ Mel Attempts ]

Cake churning passes by so fast and sometimes I don’t even get a chance to catch a breather and really absorb everything that’s been done. We participated in the #OCDessertFair2015 in July this year and I’m really thankful for the experience and all the lovely people that I met throughout the journey. Of course, I also have to thank my number 1 salesman, S, for taking over when my introverted self takes over. We had our popular millionaire’s chocolate cake; rose, raspberry and pistsachio cake, passionfruit and caramelized banana cheesecake; salted caramel, hazelnut and dark chocolate tart, white chocolate and cranberry cookies, earl grey and lemon bundt and cinnamon latte walnut cake.